Sweet lotus roots

 

This is one of Chuck's favorite condiment. I often like to have a Mason jar full of it in the fridge. Simple, quick and very easy!

You will need:

• 4 cups (or so) thinly sliced lotus roots. I sliced it with my mandolin
• 1 cup brown sugar
• 1/2 cup sake
• 1 cup soy sauce
• 4 cups water

Cooking sake. Don't buy the expensive one. This is about 10$

Lotus roots

 Put everything into one pot and let it simmer on low heat for about 30 minutes. Or until the liquid starts to have a syrup-like texture.

One pot wonder! LOL

That's it!!!