Roasted rutabaga and beets

This was a component to my lamb dish that I made the other day. Really simple to make and takes only minutes to put together!

You will notice that I've only listed the list of ingredients and not the quantity. That is because the amount of each and every one of your ingredients will depend on how much you want to put in this dish! Go on. Don't be afraid. It will turn out perfectly delicious! I know it!!! Again, feel free to add or change the vegetables. Just keep in mind that you need to substitute it with another vegetable that will require about the same amount of cooking time as the other(s).

Ingredients:

• beets
• rutabaga
• red onions
• garlic
• parsley
• herb the Provence
• virgin olive oil
• salt & pepper

Cut the rutabaga and beets into similar size. Slice the onion. Mix with all the other ingredients. Put on a baking sheet. Cover and bake at 350 degrees F until almost fork tender. Uncover and bake another 15 minutes.

 Note: I did not put the baking time for the first part of the cooking process. That is because it will only depend on two things: 1) the size of your vegetable pieces; 2) the texture that you like in your vegetables. Some people like it really tender. Chuck and I like it when it is still crunchy! :)