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| Dried shrimps |
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| Dried and slices fungus (mushroom) |
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| Green bean vermicelli |
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| Sliced Chinese sausages |
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| Chinese sausages |
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| Lotus rootlets |
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| Dried big chilies |
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| Rice paper |
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| Red curry paste |
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| Coconut cream |
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| Shrimp paste |
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| Three Crab brand fish sauce (saltier and more pungent than the Squid brand) |
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| Palm sugar |
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| Dried kaffir lime leaf |
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